Trimbach Pinot Gris 'Reserve' 2018 eden-hall and here it's the Pinot

and here it's the Pinot Gris grape that takes centre stage

It's crafted from a blend of two indigenous Südtirol varieties—Lagrein and Schiava—along with Pinot Nero

It has great presence of fruit

With this balance and concentration

dry with a mineral finish

Trimbach Pinot Gris 'Reserve' 2018 eden-hall and here it's the PinotOne of the most remarkable of Alsace grape varieties which combines a full bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, fish, smoked or raw, white meats, veal sweetbreads, mushrooms, well seasoned and aromatic dishes, Asian cuisine.