US$ 38.00
Chardonnay and
This wine is fermented with a portion of whole bunches (20%) and raised only in large 5000-litre Grenier foudre
Fermented in one stainless steel open top fermenter with regular pump overs
or ‘Butterfly’ label as it is known around these parts
driven by wild vineyard yeast for ethanol fermentation and wild bacteria for malolactic conversion
Yangarra Hickinbotham Clarendon Grenache 2021 tah Chardonnay andMedium ruby with raspberries, violets and dried thyme aromas. Red fruits, dry herbs and sandstone flavours are layered throughout. Finesse power harnessed by crunchy tannins. The growing season was affected by a very hot spring, leading to the lowest yields on record. As the grapes started their ripening process the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural
US$ 38.00
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