US$ 112.50
up to 25-30 years and more in the best vintages
Finishes with a nice acid grip without too much "heavy" sweetness
Pair with fish (especially salmon)
intense citrus-based flavor
From these vineyards comes
Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 up to 25-30 years andLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le