Chateau Cantemerle, Cru Bourgeois Haut Medoc 2012 cos-destournel Produced from the fruit of

Produced from the fruit of up to three distinct sub-regions with vastly different soil profiles

and with only the gentlest of oenological inputs

Three Germanic luminaries in aromatic kinesis

in order to avoid mainly raisins

The free run juice was fermented in stainless steel and then aged on lees for 6 months

Chateau Cantemerle, Cru Bourgeois Haut Medoc 2012 cos-destournel Produced from the fruit ofA deep ruby color and aromas lightly highlighting vanilla: this is the first impression. In the mouth the wine is all softness and generosity. This is a classic vintage, soft and supple, full of charm. The palate is predominated by fruit like strawberry and red currant, which evolve to subtle game flavors on the finish. This wine is characterized by an upfront purity and finesse which is already fully satisfying with a cheese souffl or quiche.