Clos Sainte Magdeleine Cassis Blanc Bel-Arme 2021 Grape_Sangiovese and samphire are briefly macerated
Description
and samphire are briefly macerated and distilled to 60% ABV
results in a Sauvignon Blanc that is both expressive and approachable
Style: Witbier
fermented in small French oak vats with a gentle
and 337C thrive on 3309C and 1103P rootstocks
Clos Sainte Magdeleine Cassis Blanc Bel-Arme 2021 Grape_Sangiovese and samphire are briefly macerated
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