Chateau Croix de Labrie, St. Emilion Grand Cru Classé 2003 Size::1 Bottle The wines were fermented in

The wines were fermented in one and two tonne open fermenters using different treatments including some inclusion of whole bunches on a couple of parcels

We like the Great Southern for its lean tight chardonnay

talc and lime zest deliciousness all woven through with intense chalky

Firstly it is made from our cool climate Yarra Valley Estate fruit

Fresh with a rounded mouthfeel the palate dishes up raspberry and pomegranate flavours over musk and light spice

Chateau Croix de Labrie, St. Emilion Grand Cru Classé 2003 Size::1 Bottle The wines were fermented inOne of St. Emilion's most dazzling garage wines production of this handcrafted garage wine is so small that the barrels in which it is aged are housed in the proprietor's living room.