Chateau Pavie 2010 1995 it is effectively dry with

it is effectively dry with 7 g/l residual

Palate : A tannic and racy wine

with notes of balsamic

a good roast free-range chicken

using a combination of stainless steel and open top oak fermenters

Chateau Pavie 2010 1995 it is effectively dry withChateau Pavie's large production has made it more easily available than many other red Bordeaux. It is one of the best known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the ctes of St. Emilion, Chateau Pavie makes firm wines that are restrained and austere when young. The