US$ 12.00
fermented in 5t open top stainless steel fermentation tanks
The maceration is relatively short (12 to 15 days) to extract a rather fruity wine profile
this is a classic Palliser Pinot from day one
The palate has fine tannins supporting the core of sweet fruit and the result is a wine that will reward cellaring but does not require it
The wine has tantalising aromas of jasmine and ripe lemon but with a round
Narkoojee Late Harvest Viognier 500ml Size::1 Bottle fermented in 5t open topThe warm February in 2019 produced very ripe fruit which was used to our advantage by leaving the fruit for this wine on the vine to ripen further. The wine has a very pleasant floral and dried apricot nose. The palate shows a complex range of flavours from yellow box honey through to cumquat. It shows restrained sweetness and finishes dry so that it will match a larger range of dishes.
US$ 12.00
US$ 250.00
US$ 25.00
US$ 250.00
US$ 250.00