Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger what makes its taste bright

what makes its taste bright and memorable

This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja

light sandy soils

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger what makes its taste brightThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.