bulangshan 2019 with_certificate Wuyi Yan Cha

Wuyi Yan Cha

the small leaves that make up this black tea are brimming with the aromas of a Chinese apothecary and its mysterious herbal cabinets filled with dried ginseng

We've long admired the work of Liu Shisan

The gaiwan is the most common tea vessel in China

and sent right over so that we can enjoy the tea as fresh as the locals like it

bulangshan 2019 with_certificate Wuyi Yan ChaFor lovers of lasting boldness and soothing aromas. The producers of this colorfully wrapped bing have managed to bring aromatics more often present in sheng pu'er to a shu, with its thick mouthfeel and full body. The bitterness typical of Bulang tea is here just a pleasant touch of cocoa powder and sassafras, while the wet leaves give off a strong aroma of camphor and sourdough, just detectable in the final infusion. It bears the benefit of being